A cookbook for rice lovers, a collection of dishes of the rice world, from sushi to biryani to bibimbap. With 80 delicious recipes, beautiful photography, and dishes that are as simple as they're packed with flavour, this book is (almost) as good as a trip across Asia. 

Each chapter features a different style of rice steamed, fried, simmered, molded, and sweet, forming the base for some very good recipes. From the staples you've loved for years to contemporary creations that will have you cooking them again and again, Rice's recipes include congee, onigiri, nasi lemak, Hainanese chicken and sticky rice with coconut caramel & sesame. With recipes for basics and plenty of vegetarian and vegan-friendly options, there's more reason than ever to eat this humble grain.

Why we love this

We all crave rice right! These beautifully presented recipes travel the world in rice dishes, with ideas to impress any crowd. Not overwhelming, simple to follow, with mouth-watering, flavourful descriptions. Look forward to cooking with this beauty!